Board of Advisors

The World Affairs Seminar Board of Advisors is a group of thoughtful, high-profile individuals who lend credibility to this important initiative. They review agendas, topics, and programmatic. They also recommend speakers and often contribute to securing the highest level of presenters.

Richard T. Arndt (Washington, DC) – Lois Roth Foundation

Frank C. Carlucci (Reston, VA) - Former Secretary of Defense; Former Director of the CIA; Former Chairman of the Carlisle Group

Steve Chevalier (Milwaukee, WI) Director of Fiscal Planning & Corporate Officer of Zilber LTD & Subsidiaries. Treasurer of the Joseph Zilber Foundation

M. L. Coburn (Golden, Colorado) Retired Chief Financial Officer, Rocky Mountain Ready Mix Concrete, Inc. (Daughter of Dale Brock)

James Dorman (Elm Grove, WI) Chairman – Amalga Composites, Inc.; Chairman & CEO, Intercontinental Trading Corporation

Frank Gimbel (Milwaukee, WI) - Attorney/Partner, Gimbel, Reilly, Guerin & Brown; President, Milwaukee City Center District; Past President – Wisconsin Bar Association; 2002 Goldberg Prize

Stephen Graff (Elm Grove, WI) Retired Partner, Arthur Andersen & Co.

Geneva B. Johnson (Milwaukee, WI) Retired President and Chief Executive Officer, Family Service America, Inc.; Board Chair, Froedtert Hospital Foundation, Inc.

Heinz-Gerhard Justenhoven (Hamburg, Germany) Director, Institute for Theology & Peace, Hamburg Germany

Allison C. Laabs (Springfield, IL) – Past President/CEO, St. Johns Hospital Medical Center; former President of the Illinois Hospital Association and Catholic Health Association of America

George Mosher (Milwaukee, WI) - Founder, National Business Furniture; Philanthropist & Venture Capitalist

Dayo Olagunju, PhD ( Abuja, Nigeria) – Executive Secretary, Nigerian National Commission ofr Mass Education & Literacy; Director, Nigerian National Commission for UNESCO

K.R. Ravindran (Kelaniya, Sri Lanka) – Trustee, The Rotary Foundation

Robert Spitzer, PhD (Burlington, WI) Food for Peace Coordinator under President Ford, President Emeritus Milwaukee School of Engineering; twice nominated for the World Food Prize